Nobu's Vegetarian Cookbook marks the celebrated chef Nobu Matsuhisa's first foray into plant-based cuisine. This hardcover edition, published by PIE Books in 2012, offers 60 meticulously crafted vegetarian recipes that highlight the richness and versatility of Japanese culinary traditions.
Within its 176 pages, readers will explore a variety of cooking methods—including marinating, pickling, steaming, roasting, boiling, frying, and grating—to bring out the full flavors and textures of vegetables. The cookbook also delves into traditional Japanese ingredients like tofu and yuba (soybean skin), presenting them in innovative ways. Additionally, it features ten vegetable-based dessert recipes and fifteen cocktail creations, providing a comprehensive guide to elegant and health-conscious dining.
Whether you're a seasoned chef or a home cook, Nobu's Vegetarian Cookbook serves as an inspiring resource for those looking to incorporate refined vegetarian dishes into their repertoire.
